If you’re not particularly fond of eggs in your mayonnaise, there are options to explore. You can make your very own mayonnaise. You can find many recipes for this kind of mayo anywhere online.
A site like Food.com is a great place to explore this specific recipe. All you have to do is type “mayonnaise recipe without egg” in the search engine and you’re ready to find out just what you need to make the mayonnaise of your dreams.
On the lefthand side the ingredients you require are listed below. You need 1/2 cup dry milk, 1/2 cup of water, 1 tablespoon of honey, 1/4 teaspoon paprika, 1 teaspoon dry mustard, 2 tablespoons vinegar, and 3/4 to 1 cup oil. When you have gathered everything you need to make your mayo, it’s time to begin.
Combine every ingredient together in a blender or a food processor accept the vinegar and the oil. You’ll use your vinegar to put into the concoction as the ingredients are blending together. The oil will also be used in this way as well, but you must pour it slowly into the mixture. Your mayonnaise mixture is complete when it is well thickened.
Now you’re ready to use your mayonnaise on any food you desire like salads, cakes, and so much more.